Bar Supervisor

We are seeking a dedicated and experienced Manager On Duty to oversee daily operations in our hospitality establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role is crucial in ensuring that all staff members are performing their duties effectively while maintaining a high standard of food safety and quality.

Duties

• Supervise daily operations, ensuring all staff members adhere to company policies and procedures.
• Assist in drinks preparation and bar work
• Monitor food safety practices, ensuring compliance with health regulations.
• Manage team dynamics, providing support and guidance to staff members as needed.
• Handle guest inquiries and complaints promptly, ensuring a positive experience for all patrons.
• Collaborate with other departments to ensure seamless service delivery.
• Conduct regular inspections of the premises to maintain cleanliness and organisation.
• Train new staff on operational procedures, food safety, and customer service standards.

Requirements

• Proven experience in hospitality management or a similar role within the food service industry.
• Strong knowledge of food preparation techniques and culinary practices.
• Familiarity with food safety regulations and best practices.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Strong communication skills, both verbal and written.
• Experience in bartending is an advantage but not essential.
• A proactive approach to problem-solving and conflict resolution.
• Ability to work flexible hours, including evenings and weekends as required.

If you have a passion for hospitality and the skills necessary to lead a team effectively, we encourage you to apply for this exciting opportunity as Manager On Duty.

Schedule:

• Day shift
• Night shift
• Weekend availability